Cooking Show: Lidia Bastianich
Acclaimed restaurateur Lidia Bastianich cooks two dishes using leftover ingredients.
I Want to Talk to You About Food! (Free Snacks): A Survey of Pittsburgh
Clara Gamalski’s collection of interviews tackles issues of memory, identity, class, and more—and it all starts with a conversation about Pittsburghers’ preferred snack foods.
Contraband
“Junk food was a secret affair in my life, never spoken of but always loved deeply.”
Food Perfect: On Challenging Our Expectations of Produce
“With the rise of supermarket culture, the expectation is that produce is infinitely available, cheap, and aesthetically perfect. And that is not the reality of growing food.”