In the Spirit of Pennsylvania: Part II
How hard would it be to make five gallons of local beer today? As an avid brewer, beer writer, and Pennsylvania native, I decided to find out.
How hard would it be to make five gallons of local beer today? As an avid brewer, beer writer, and Pennsylvania native, I decided to find out.
“At night, I dream of getting lost in Pittsburgh and finding my way via geology: a left at the shockingly yellow ginkgo, a right when you hit that rolling green lawn in Schenley Park. This land created me. Without it, I wouldn’t be who I am.”